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Yakitori Chicken with Japanese Style Fried Rice Cooking Instructions

Microwave Instructions (preferred method)
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1. Tear or cut open corner of bag to vent before cooking.
2. Place the bag into the microweave seam side up & cook on HIGH for approximately 3 MINUTES or thoroughly to 165°F.
3. Since bag and product will be HOT after cooking, grab carefully to avoid steam & continue to cut along the dotted line.
4. Carefully pour cooked bag contents into a container and enjoy.
* Since bag and product will be hot after cooking, please take extra caution when handling.

Japanese Restaurant Style Instructions

5. For an authentic Japanese restaurant style presentation, please pour cooked bag contents into a small rice or soup bowl and firmly press down to pack. Place an inverted plate on top and flip over.
6. Lift bowl to release rice & complete presentation. Enjoy!
For a bolder flavor, please add black pepper to your liking.

Yakitori Chicken with Japanese Style Fried Rice Links

Yakitori Chicken w/Fried Rice
HOW TO PREPARE
WHERE TO BUY
NUTRITION INFORMATION

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