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A staple of Asian dishes for hundreds of years, noodles can be prepared in a large number of ways, each unique to their region of origin. One popular noodle dish that has transcended borders and is enjoyed worldwide can now be prepared in your own kitchen as Ajinomoto's Yakisoba.

Literally translating to "fried noodle" in Japanese, Ajinomoto's Yakisoba is prepared using the same traditional pan-frying techniques used by chefs all over the world. This allows us to showcase not just the delicate texture and flavor of the noodles, but the fresh crisp vegetables and sweet & savory sauce as well. A popular street food enjoyed at festivals and quick-stop eateries, Yakisoba can serve as an on-the-go snack as well as a side-dish or an entrée all on its own.

Ajinomoto's Yakisoba is individually packed for easy microwave cooking, ready to be enjoyed by all ages at any time they wish. Add a protein of your choice (such as chicken, shrimp, or tofu) to fit your individual palate or to place your own personal touch.

Yakisoba Links


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